Strawberry Pretzel Salad
The strawberries and pretzels combine to create a favorite sweet and salty flavor profile. Recipe courtesy Claudine Colvin.
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Cooking tools:
- Hand mixer
- Pot
- Stove
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 packages strawberry JELL-O
- 16 ounces unsweetened pineapple juice
- 1 24–ounce package of frozen strawberries
- 2 sticks butter
- 3 cups crushed pretzels
- 1 envelope Dream Whip, prepared according to directions (or substitute 16 ounces Cool Whip)
- 1 cup sugar
- 1 8-ounce package of cream cheese
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