Spinach pesto pasta with olives recipe | Good Food

Spinach pesto pasta with olives recipe | Good Food

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A family favourite pasta dish, jazzed up with olives and feta, from BBC Good Food.

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Ingredients

  • 400g fusilli
  • 500g bag spinach
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 200g pack reduced-fat feta-style cheese
  • 50g pine nuts
  • good pinch nutmeg
  • handful black olives roughly chopped

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