Spinach pesto pasta with olives recipe | Good Food
A family favourite pasta dish, jazzed up with olives and feta, from BBC Good Food.
Ingredients
- 400g fusilli
- 500g bag spinach
- 2 garlic cloves
- 2 tbsp olive oil
- 200g pack reduced-fat feta-style cheese
- 50g pine nuts
- good pinch nutmeg
- handful black olives roughly chopped
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