Brie “en crut” Quesadillas with Toasted Almonds & Apple Chutney
Delight in Brie “en crut” Quesadillas with toasted almonds & apple chutney, perfect for winter gatherings. Easy-to-pick-up hors d'oeuvres that blend flavor and convenience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 3 Whole-Grain Honey Tortilla Shells, 6” in size
- 1/4 lb. Brie, mild, firm
- 1/4 cup Almonds, sliced, toasted golden brown
- 2 Tbsp. Apple Chutney or chunky jam
- 4 Tbsp. Butter, unsalted
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