Nibblous | falafel
Discover authentic falafel recipes from Nigel Slater, perfect for vegetarian and Middle Eastern cuisine enthusiasts. Enjoy chickpea fritters in pita bread with yogurt dipping sauce.
Ingredients
- 2 x 400g tins chickpeas
- 6 plump cloves garlic, crushed
- 2 tsps ground coriander
- 2 tsps ground cumin
- 1 medium onion, chopped
- 2 tablespoons plain flour
- 1 tablespoon chopped parsley
- groundnut oil for deep-frying
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