Recipes - Prosciutto and Provolone Paninis with Fig Jam - Applegate
By definition, a panini should be neat and elegant—just a slice or two of cheese and a wisp of savory meat, all tucked between thin slices of good bread. We love the sweetness that a smear of fig...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 4 slices ciabatta bread
- 4 slices Provolone Cheese
- 2 slices Applegate Naturals® Prosciutto
- 2 tablespoons fig jam or fig preserves
- Olive oil, for brushing
More Like This
Recipes - Prosciutto and Provolone Paninis with Fig Jam - Applegate
applegate.com
Figgy Piggy Provolone Panini | Grace Baking
gracebaking.com
Recipes - The New Yorker Panini - Applegate
applegate.com
Recipes - The New Yorker Panini - Applegate
applegate.com
Recipes - Italian Panini with Broccoli Rabe and Soppressata - Applegate
applegate.com
Recipes - Italian Panini with Broccoli Rabe and Soppressata - Applegate
applegate.com
HAM AND FIG PANINI - Tailgate Guru
tailgateguru.net
Recipes - Giant Pressed Italian Sandwich - Applegate
applegate.com