Moroccan chicken with preserved lemons & couscous | Recipe Cart

Ingredients

• 60 milliliters (1/4 cup) fresh lemon juice
• 2 tbsp honey
• 2 garlic cloves, crushed
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 8 large (about 220 grams each) single skinless chicken breast fillets
• 8 preserved lemon wedges
• 375 milliliters (1 1/2 cups) Massel chicken style liquid stock
• 50 grams (1/3 cup) slivered almonds
• 2 tsp olive oil
• 1 small brown onion, halved, finely chopped
• 1 small red chilli, deseeded, finely chopped
• 190 grams (1 cup) couscous
• 55 grams (1/3 cup) currants
• 1/3 cup firmly packed fresh coriander leaves