Pineapple Rosemary Crush Cocktails Recipe - (4.8/5)
Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped with ginger ale.
Ingredients
- 2 cups fresh pineapple chunks, plus more for garnish
- 8 small sprigs rosemary, plus more for garnish
- 1 (750-milliliter) bottle sparkling wine, chilled
- 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
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