White Chocolate Salted Caramel Challah Bread Pudding | Paperny Family JCC

Name: White Chocolate Salted Caramel Challah Bread Pudding | Paperny Family JCC
Ingredients: 8-10 cups leftover challah bread cut into two-inch cubes (I like to trim the crusts off but it’s not necessary); 4 cups half-n-half (may substitute whole milk but don’t go lower in fat than that); 5 eggs, beaten; 2 tbsp vanilla; ¾ cup melted butter (approx. 12 solid tbsp); 1¼ cup brown sugar; ¼ cup granulated sugar; ¾ cup pecan or walnut pieces(optional); ¾ cup white choc chips or chunks (optional); ½ cup butter; ½ cup brown sugar; ½ cup heavy cream; 1 tbsp sea salt flakes

www.calgaryjcc.com

White Chocolate Salted Caramel Challah Bread Pudding | Perfect for winter, this decadent dessert combines bread, caramel, and white chocolate. Prep in 30 mins; bake for 1 hour. Yield: 12 servings.

View full recipe on www.calgaryjcc.com

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Ingredients

8-10 cups leftover challah bread cut into two-inch cubes (I like to trim the crusts off but it’s not necessary)
4 cups half-n-half (may substitute whole milk but don’t go lower in fat than that)
5 eggs, beaten
2 tbsp vanilla
¾ cup melted butter (approx. 12 solid tbsp)
1¼ cup brown sugar
¼ cup granulated sugar
¾ cup pecan or walnut pieces(optional)
¾ cup white choc chips or chunks (optional)
½ cup butter
½ cup brown sugar
½ cup heavy cream
1 tbsp sea salt flakes