Sheet Pan Chicken Fajitas - South Michigan Food Bank

Ingredients

• ⅓ cup vegetable oil
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• 1 ½ pounds chicken tenders, quartered
• 4 cups sliced bell peppers, any color
• 1 onion, sliced
• ¼ cup chopped fresh cilantro
• ½ lime, juiced