Tandoori Chicken One-Pan Dinner | Experience Life

Name: Tandoori Chicken One-Pan Dinner | Experience Life
Ingredients: 6 boneless, skinless chicken thighs, about 1 1/2 lbs.; 1/2 cup plain yogurt; 1 tbs. gingerroot, minced; 1 tbs. garlic, minced; 2 tsp. garam masala, divided; 3/4 tsp. sea salt; 1 tsp. paprika; 1/2 tsp. cayenne pepper; 1 tbs. ghee; 2 cups matchstick-cut carrots; 3 cups cauliflower florets; 1 cup yellow onion strips; 1 red bell peppers, cut into strips; 1 jalapeño pepper, sliced thin (optional); 1/2 cup chopped fresh cilantro; Salt to taste

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Tandoori chicken is a classic at most Indian restaurants. We wanted a recipe that would provide the signature bright red color without food coloring — or a special tandoor oven. Marinate the...

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