Spicy Salt and Pepper Shrimp
Spicy Salt and Pepper Shrimp Print recipe Print with main photo Print text only Serves 4 Prep time 15 minutes Cook time 10 minutes Total time 25 minutes Allergy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Mixing bowl
- Paper towel
- Nonstick skillet
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Stove
- Serving platter
- Spatula
Ingredients
- 2 Tablespoons cornstarch
- 1 Teaspoon sugar
- 1 Pinch Chinese five-spice powder
- Kosher salt and course grind black pepper
- 5 Large cloves garlic (finely chopped)
- 1 Medium to Large jalapeno (thinly sliced (the seeds will come out))
- 4 Large green onions (green part only -- finely sliced)
- 1-½ Pounds large shrimp (41-50) per pound (peeled and deveined, tails left on)
- 4 Tablespoons peanut or canola oil
- 1 lime (quartered)
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