Peanut Sauce — Robert St. John
Place peanuts in a food processor until crushed. Be careful not to puree them. Place the peanut oil in a medium saucepan over medium heat; add the curry paste…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 ¾ cup Unsalted dry peanuts
- 1 Tbsp Peanut oil
- 1 tsp Curry powder or paste
- 1 Tbsp Sugar
- 2 cups (one 14-ounce can) Coconut milk
- ¼ cup Soy sauce
- 1 Tbsp Lime juice
- 1 tsp Wasabi powder
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