Mango Chutney and Cream Cheese Pinwheels

Ingredients

• – 1/4 cup sugar
• – 1 large mango, cut into 1/2-inch pieces
• – 1 tablespoon distilled white vinegar
• – 1 (1/4-inch) knob ginger, peeled and minced
• – 1/4 teaspoon crushed red pepper flakes
• – 1/2 cup Real California cream cheese, room temperature
• – 1 sheet frozen puff pastry, thawed
• – All-purpose flour, for dusting
• – 1 large egg, lightly beaten
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