Mango Chutney and Cream Cheese Pinwheels
Mango chutney pinwheels with cream cheese. Sweet-spicy party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Bread knife
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 1/4 cup sugar
- 1 large mango, cut into 1/2-inch pieces
- 1 tablespoon distilled white vinegar
- 1 (1/4-inch) knob ginger, peeled and minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup Real California cream cheese, room temperature
- 1 sheet frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
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