Peanut Butter Banana Muffins - Got Milk
Indulge in a delicious breakfast treat made with real milk and Hershey’s Syrup, perfect for baking enthusiasts!
Ingredients
- ½ cups mashed overripe banana (about 3-4 medium)
- ½ cup real milk
- ½ cup creamy salted natural peanut butter , more for topping if desired
- ⅓ cup Hershey’s Chocolate Syrup , more for topping if desired
- 1 large egg
- 2 tablespoons avocado oil (or other neutral-flavored cooking oil)
- 2 teaspoons pure vanilla extract
- 1 ¾ cups white whole wheat flour
- 1 teaspoon ground cinnamon
- 1 ¼ teaspoons baking soda
- ½ cup Hershey’s s emi-sweet chocolate chips (optional)
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