Crispy Onion Blossom Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 medium Vidalia onion (3/4 to 1 pound)
• Kosher salt and freshly ground black pepper
• 1 cup buttermilk
• 1/2 teaspoon hot sauce
• 3/4 cup mayonnaise
• 3 tablespoons extra hot horseradish
• 1 tablespoon yellow mustard
• 1 lemon, juiced
• 1 tablespoon Cajun seasoning
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon dried parsley
• 1/2 teaspoon ground mustard
• 3 quarts vegetable oil
• 2 large eggs