Zesty Oven Roasted Zucchini Squash My GoTo Side

Name: Zesty Oven Roasted Zucchini Squash My GoTo Side
Total time: 40 min
Ingredients: 1 lb (450g) zucchini, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces; 1 lb (450g) yellow squash, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces; 2 tablespoons olive oil; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and oregano); 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; Red pepper flakes, to taste (optional)

allfoodboard.com

Need a quick healthy side This Oven Roasted Zucchini and Squash is bursting with lemonherb flavor Easy vegan and glutenfree Get the recipe

View full recipe on allfoodboard.com

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Ingredients

1 lb (450g) zucchini, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces
1 lb (450g) yellow squash, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces
2 tablespoons olive oil
1 tablespoon lemon juice, freshly squeezed
1 tablespoon chopped fresh herbs (such as rosemary, thyme, and oregano)
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Red pepper flakes, to taste (optional)