TACO SOUP 35 | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 can(s) (16 oz) kidney beans
• 1 can(s) (dr wt 6 oz)green olives, sliced
• 1 can(s) (14.5 oz) petite diced tomato
• 1 can(s) (11 oz) kernel sweet corn
• 1 can(s) (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 teaspoon(s) beef bouillon
• 3 cup(s) water
• 1 package(s) (1 oz) taco seasoning mix
• 1 teaspoon(s) dill stir-in paste gourmet garden
• - salt and pepper, to taste
• 3 tablespoon(s) vegetable oil
• 1 tablespoon(s) dried parsley
• 1 teaspoon(s) roasted garlic powder
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) dried basil
• ## FOR GARNISH (OPTIONAL)
• - shredded cheese (any kind of cheese)
• - sour cream
• - chopped scallions
• - lime wedges