Jamie Oliver’s Get Ahead Gravy
Get a flavorful, caramelized vegetable and chicken mash gravy simmered with sherry or port and thickened with flour—simply bake then reduce for depth of flavor.
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Cooking tools:
- Rolling pin
- Potato masher
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Ladle
- Spoon
- Kitchen towel
- Kettle
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 2 onions
- 2 carrots
- 2 sticks of celery
- 2 rashers of streaky bacon
- 2 fresh bay leaves
- 2 sprigs of fresh sage
- 2 sprigs of fresh rosemary
- 2 star anise
- 10 free-range chicken wings
- olive oil
- 60 ml sherry or port (optional)
- 4 tablespoons plain flour
- 2 tablespoons Cranberry sauce
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