Fried Rice
Brown rice and broccoli make this a better-for-you feast for the family.
Keywords
- fried rice
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- rice
- basics to brilliance kids
- kids dinner
- easy weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 eggs, lightly beaten (whisk them in a bowl)
- 1 cup (85g) finely chopped broccoli (about ½ head broccoli)
- 3 green onions (scallions), trimmed and chopped
- 1 tablespoon finely grated ginger
- 5 cups (1kg) cooked brown rice
- 1 cup (120g) frozen peas
- 2 tablespoons soy sauce
