Botanical Gin Cocktail Recipe
Indulge in this refreshing cocktail where East meets West by combining Japanese Roku Gin with delicate rose petals and tangy dried orange. Finished with a hint of fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Bar spoon
- Fine-mesh sieve
- Microplane
- Measuring spoon
- Glass
- Plate
- Ice cube tray
Ingredients
- 50 ml Roku Gin
- 100 ml Tonic water
- 1 tsp Sugar
- 5 Fresh mint leaves
- 1 tbsp Dried rose petals
- 1 Dried orange slice
- 1 Fresh mint sprig, for garnish
- 1 cup Ice
- 1 tsp Orange zest
- 1 tsp Sugar syrup
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