Madeleines | Lurpak®
Try your hand at baking Madeleines - a delicate, yet simple favourite of any French household
Ingredients
- 100 g Lurpak® Unsalted Butter, plus 20g for buttering the tin, both melted
- 100 g plain flour, plus a little more for flouring the tin
- 2 medium free range eggs
- 100 g caster sugar
- ½ tsp baking powder
- Finely grated zest - 1 unwaxed lemon
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