Strawberry Kanten from Umami: The Fifth Taste by Regis Cursan
Mix the frozen strawberry with the sugar, then heat in a microwave for 9 minutes. Sieve gently without crushing the fruit to obtain about 9 oz. (260 g) of “nectar.” Take the “nectar,” add...
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Cooking tools:
- Microwave
- Mixing bowl
- Fine-mesh sieve
- Spoon
Ingredients
- 500 g (16⅔ oz.) frozen strawberry
- 3 g kanten
- 50 g (1⅔ oz.) sucrose
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