15 Minute Chicken Tenders - bon COOK
Chicken tenders are a quick go to main for a quick dinner. Both juicy and flavorful, baked on a BONMAT in 15 minutes or less.
Ingredients
- 2 pounds of chicken tenders
- 2 tablespoons Sel Gris Salt
- 2 tablespoons FRENCH PANTRY Chicken Herb Blend
- 1/2 cup FRENCH PANTRY Herbs de Provence Mustard
- 2 tablespoon FRENCH PANTRY Rosemary Basil Thyme Herb Blend
- 2 tablespoon FRENCH PANTRY Rosemary Oil
- 1 tablespoon Tellicherry pepper
- 1 lemon
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