Chocolate Chip Sea Salt Cookies – Caputo Flour
Preheat your oven to 325° F. Lightly grease (or line with parchment) two baking sheets. In a bowl, combine the Caputo "00" Baking Flour, fine sea salt, and baki
Ingredients
- 1 and 1/2 cups Caputo '00' Baking Flour (247 grams)
- 1/2 teaspoon sea salt, fine (4 grams)
- 1/2 teaspoon baking soda (2 grams)
- 1/3 cup + 1 tablespoon granulated sugar (80 grams)
- 1/2 cup light brown sugar (114 grams)
- 1/2 cup unsalted butter (1 stick), softened (114 grams)
- 2 teaspoons vanilla extract (5.5 grams)
- 1 egg (56 grams)
- 1 cup semi-sweet or dark chocolate chips (85g)
- Finishing sea salt, large flake (1 pinch per cookie)
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