Zesty Hot Ham and Cheese Crostini
Slice the baguette in half and place, crust side up, on a baking sheet. Place in oven and toast for 3 minutes or until fragrant.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 1 tub (227 g) soft cream cheese
- 3 green onions, very finely chopped
- 1 cup (250 mL) shredded Gruyere or other firm Swiss cheese
- 1 tbsp (15 mL) prepared horseradish or Dijon mustard
- 1/2 tsp (2 mL) coarsely ground black pepper
- 6 slices duBreton Sliced Smoked Ham
- 1 crusty baguette, about 350g
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