Zesty Hot Ham and Cheese Crostini | duBreton

Zesty Hot Ham and Cheese Crostini | duBreton

www.dubreton.com

Slice the baguette in half and place, crust side up, on a baking sheet. Place in oven and toast for 3 minutes or until fragrant.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.

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Ingredients

  • 1 tub (227 g) soft cream cheese
  • 3 green onions, very finely chopped
  • 1 cup (250 mL) shredded Gruyere or other firm Swiss cheese
  • 1 tbsp (15 mL) prepared horseradish or Dijon mustard
  • 1/2 tsp (2 mL) coarsely ground black pepper
  • 6 slices duBreton Sliced Smoked Ham
  • 1 crusty baguette, about 350g

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