Crisp, Apple I

Crisp, Apple I

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup mandelbread crumbs, finely chopped (or toasted sponge cake crumbs)
  • 1/2 teaspoon cinnamon
  • 1/4 cup soft margarine, or butter - grease, for baking dish
  • 2-1/2 cup apples, peeled/thinly sliced
  • 1 tablespoon lemon juice

More Like This