Chocolate Chip Bean Muffins | NDSU Agriculture
Adding beans to this recipe creates a twist on a classic muffin.
Ingredients
- 2 (15.5-ounce) cans Great Northern beans, drained and rinsed
- a cup low-fat milk
- 1 cup sugar
- ¼ cup margarine or butter
- 3 eggs
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
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