Carrot Murrabba Recipe | Mughlai Recipes in English
Carrot Murrabba Recipe | Lets enjoy a delicious Carrot Murrabba & many other Pakistani Mughlai Recipes in English at kfoods.com
Keywords
- Carrot Murrabba Recipe
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Cooking tools:
- Needle
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Glass bottle
- Mixing bowl
- Pot
Ingredients
- 500 grams bright red carrots
- 1/4 tsp saffron strands
- 500 grams sugar
- tblsp seeds of large carda-moms
- a few drops of orange-red food colouring
- 25 grams each of almonds, pistachios and cbaroli (blanched and sliced)
- silver or gold foil
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