Autum Pumpkin Medley
Indulge in a flavorful Autumn Pumpkin Medley with roasted pumpkin, peppers, and turmeric—perfect for fall meals or holiday gatherings.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 small pumpkin, cleaned and sliced into wedges
- 1 small red pepper, cleaned and sliced lengthwise
- 5 garlic cloves, left whole or as desired
- ¼ cup Pure Indian Foods Cultured Ghee (or grass-fed butter or coconut oil)
- ⅛ teaspoon pure Turmeric or ½ – 1 teaspoon Curcumin (as your taste buds desire)
- 1 teaspoon sea salt, or more to taste
- ¼ cup pumpkin seeds (pepitas)
- Optional: Handful of sundried tomatoes
- Garnish: 2 sprigs of rosemary
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