Bell pepper cream soup with roasted chickpeas Recipe | Braun SA

Ingredients

• 1 onion
• 2 garlic cloves
• 2 tsp. thyme
• 2 tsp. paprika powder
• 400 grams red bell peppers
• 300 grams tomatoes
• 600 ml vegetable broth
• 3 Tbsp. olive oil
• 0.5 tsp. sugar
• salt
• pepper
• garden cress, to garnish
• olive oil, to garnish
• 200 grams chickpeas, for the topping
• 2 Tbsp. olive oil, for the topping
• 2 tsp. oregano, for the topping
• salt, for the topping
• pepper, for the topping