Pan con Tomate: A Recipe for Spain's Simplest Meal | Everyday Food Blog
Learn how to make pan con tomate (a.k.a. pa amb tomàquet) at home. It's Spain's simplest tapas dish, for the perfect appetizer!
Ingredients
- 4 medium, vine-ripened tomatoes
- 1 clove of garlic
- 1 loaf of Ciabatta-style bread (the open-holed structure will help hold those blobs of tomato)
- Extra virgin olive oil (preferably Spanish, of course!)
- Salt, to taste
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