Pasta with Spinach and Smoked Sausage Recipe

Ingredients

• 1/4 pound cooked smoked turkey or chicken sausage
• 1 large leek, cut into 1/4 inch slices
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 2/3 cup reduced-sodium chicken broth
• 1/2 7 ounce jar roasted red sweet peppers, drained and cut into thin, bite-size strips
• 8 cups torn fresh spinach
• 6 ounces dried medium bow-tie pasta
• 1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed
• 1/4 cup finely shredded Parmesan cheese
• 1/4 teaspoon cracked black pepper