Nadiya Hussain's Crunchy Okra Fries Recipe
This recipe for crunchy okra fries is flavorful, salty and delightfully crisp, proving that if you're not already incorporating okra into your diet, you should.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 9¾ ounces (280g) okra
- 1¼ cups vegetable oil
- 2 large egg whites
- ¾ cup (100g) rice flour
- 3 tablespoons curry powder
- 1 tablespoon chile flakes
- 2 teaspoons salt
- 1 tablespoon ground coriander
- Mayonnaise and finely chopped fresh cilantro, to serve
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