Recipes - BLT Pizza - Applegate
This colorful dish is an easy way to deliver the satisfying flavors of a classic BLT to a crowd. A sharply dressed salad scattered over top the warm pizza helps balance the richness of the bacon and...
Ingredients
- 2 (1-pound) balls refrigerated pizza dough, at room temperature for 1 hour
- 6 tablespoons Sir Kensington’s Mayonnaise
- 2 pints cherry tomatoes, halved
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped into ½-inch pieces
- 1 small shallot, finely chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white or red wine vinegar
- Salt and pepper
- 1 head romaine lettuce, chopped into bite-sized pieces
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