Minestrone with Garlic Croutons Recipe
Bring a touch of Italy to your dinner table with homemade minestrone that's ready in less than an hour.
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Cooking tools:
- Oven
- Stove
- Stockpot
- Saucepan
- Skillet
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Spoon
- Can opener
- Tongs
- Aluminum foil
- Kitchen timer
Ingredients
- 2 cups cubed (1/2 to 3/4 inch) French bread
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 1 tablespoon olive or vegetable oil
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 cups frozen mixed vegetables
- 2 cans (14.5 oz each) Italian-style stewed tomatoes, undrained
- 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 cup uncooked small pasta shells (2 oz)
- 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
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