Easy Peach and Honey Glazed Ham
Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon—sticky, sweet, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Ingredients
- 1 bone-in half leg ham, skinned and scored
- 500g tinned peaches, drained
- 250g Capilano Pure Honey
- ¼ cup rice wine vinegar
- 2 tbsp sea salt
- 1 tbsp ginger powder
- 1 tsp ground cloves
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