Easy Peach and Honey Glazed Ham | Capilano Honey
Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon—sticky, sweet, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Ingredients
- 1 bone-in half leg ham, skinned and scored
- 500g tinned peaches, drained
- 250g Capilano Pure Honey
- ¼ cup rice wine vinegar
- 2 tbsp sea salt
- 1 tbsp ginger powder
- 1 tsp ground cloves
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