Quorn Chicken and Quinoa Power Bowl

Ingredients

• 1/4 cup lemon juice
• 2 tbsp tahini paste
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp each ground cumin and salt
• pinch cayenne pepper (to taste)
• 5 ½oz (½ bag) Quorn Chiqin Pieces
• 1 can (19 oz) chickpeas, drained and rinsed
• 1 large tomato, chopped
• 1 cup chopped cucumbers
• 1/4 cup finely chopped red onion
• 1 tsp red wine vinegar
• 1/4 tsp dried oregano
• 1/4 tsp each salt and pepper
• 3/4 cup quinoa, cooked according to package directions
• 2 cups baby spinach
• 1 cup shredded carrots
• 1/4 cup finely chopped parsley
• lemon wedges, for serving