Chocolate coconut and peppermint slice
This is an old favourite and, once you try it with fresh mint leaves, you’ll be in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain or gluten-free flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 150 grams butter, melted
- 2 cups icing sugar
- 50 grams butter, softened, plus extra for greasing
- 1/4 cup cream
- small handful of fresh mint leaves
- 1/2 teaspoon peppermint essence
- 50 millilitres cream
- 125 grams dark chocolate, broken into pieces
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