Peppermint Bark - Fast Festive Treat
Need a fast Christmas treat? This bark takes 20 minutes to make and looks amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Baking pan
- Parchment paper
- Wax paper
- Airtight container
- Refrigerator
- Microwave
- Mixing bowl
- Zip-top bag
- Rolling pin
- Chef's knife
- Spoon
- Measuring spoon
Ingredients
- 6 oz dark chocolate (170g), chopped.
- 2-3 candy canes, crushed into bits.
- 12 oz white chocolate (339g), chopped.
- 1 1/2 spoons oil (any neutral type).
- 1/2 spoon peppermint extract.
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