Bacon Loaded Pancakes
Our great taste award winning Double Smoked Back Bacon is the perfect pancake topper… the ultimate combo in our eyes.
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Cooking tools:
- Kitchen scale
- Grill
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Pitcher
- Nonstick skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 275g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tbsp caster sugar
- 2 medium free range eggs
- 275ml whole milk
- 50g unsalted butter, melted, plus a few extra knobs
- 1 pack of The Jolly Hog Smoked Back Bacon
- Blueberries, to serve
- Maple Syrup, to serve
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