Easy Creamed Spinach - The Conservation Foundation
¼ cup butter ¼ cup flour 1 cup milk 1 bag spinach (16 ounces) Salt and pepper Dash of nutmeg Melt butter in top of double boiler over low direct heat. Blend in flour until smooth. Cook until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- 1 bag spinach (16 ounces)
- Salt and pepper
- Dash of nutmeg
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