Chocolate Pudding Cake | Louisiana Kitchen & Culture

Ingredients

• 3/4 cup all-purpose flour
• 2/3 cup granulated sugar
• 1/2 cup unsweetened cocoa powder, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 5 tablespoons unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/2 cup mini semisweet chocolate chips
• 1½ teaspoons pure vanilla extract
• 1¼ cups hot water