Imperial Stout Recipe - Danish Licorice Stout | Brewgr
Imperial Coffee Stout brewed with single origin beans from a local roaster used in mash (.5 lb) and end of boil (.5 lb) Original Recipe cloned from
Ingredients
- 2-Row - US (lb) 9.6 ppg 37 L 1 use Mash
- Chocolate Malt - US (lb) 0.6 ppg 34 L 350 use Mash
- Black Patent Malt - UK (lb) 0.15 ppg 25 L 500 use Mash
- Ground Dk Roast Coffee (lb) 0.3 ppg 0 L 500 use Mash
- Ground Dk Roast Coffee (lb) 0.3 ppg 0 L 500 use Late
- Star Anise 1 unit each Boil
- Roasted Cocoa Nibs 1 unit oz Secondary
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