Cherry Balsamic Shrub

Name: Cherry Balsamic Shrub
Ingredients: 2 1/2 cups sweet cherries, stemmed and pitted; 1 1/2 cups of Brightland Rapture Balsamic Vinegar; 1/2 cup white wine or apple cider vinegar; 1 3/4 cups granulated sugar; 1/4 cup maple syrup; Place cherries in a bowl and lightly crush using a potato masher or fork. Transfer cherries and their juices to a clean quart jar.; Combine the Rapture Balsamic Vinegar and white wine vinegar in a small saucepan. Heat just to a boil and pour it into the jar, making sure the cherries are submerged.; Store the jar in a cool, dark place (like a pantry, cupboard, or refrigerator) for at least 2 days and up to 2 weeks, shaking daily. The longer it infuses, the stronger the flavors will be.; To make a non-alcoholic soda, combine 1 part shrub with 6 parts sparkling water. Taste and adjust quantities as desired.; Store the shrub in the refrigerator for up to 6 months.

brightland.co

Make the most of early summer cherries with a shrub, or drinking vinegar. This recipe combines vinegar, fruit and sugar to make a sweet and zesty syrup that pairs wonderfully with plain soda water or...

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Ingredients

2 1/2 cups sweet cherries, stemmed and pitted
1 1/2 cups of Brightland Rapture Balsamic Vinegar
1/2 cup white wine or apple cider vinegar
1 3/4 cups granulated sugar
1/4 cup maple syrup
Place cherries in a bowl and lightly crush using a potato masher or fork. Transfer cherries and their juices to a clean quart jar.
Combine the Rapture Balsamic Vinegar and white wine vinegar in a small saucepan. Heat just to a boil and pour it into the jar, making sure the cherries are submerged.
Store the jar in a cool, dark place (like a pantry, cupboard, or refrigerator) for at least 2 days and up to 2 weeks, shaking daily. The longer it infuses, the stronger the flavors will be.
To make a non-alcoholic soda, combine 1 part shrub with 6 parts sparkling water. Taste and adjust quantities as desired.
Store the shrub in the refrigerator for up to 6 months.