Sausage Dressing Stuffed Baked Apples - The BakerMama
With sweet Italian sausage baked into rosy, golden apples, Sausage Dressing Stuffed Baked Apples add an elegance to your holiday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 8 small Fuji apples
- 2 tablespoons unsalted butter
- ¼ cup finely chopped white onion
- 2 stalks celery, finely diced
- 2 garlic cloves, minced
- ½ pound bulk sweet Italian sausage
- ¼ cup finely chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 4 cups small cubed crusty baguette
- ½ cup chicken broth, for moistening
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter, for dotting
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