Napa Cabbage Salad - Restaurant Association of Nova Scotia

Ingredients

• 4 cups finely chopped napa cabbage
• 1/2 cup chopped scallion
• 1 medium tomato seeds and excess pulp removed
• Optional: 1/4 cup soaked hijiki seaweed or organic arame
• 1 cup chopped cooked chicken breast
• 1 tsp grated fresh ginger
• 2 medium cloves garlic, pressed
• 1 TBS rice vinegar or lemon juice
• 1 tsp honey
• 2 TBS soy sauce
• 1/4 tsp dry mustard
• 1 TBS extra virgin olive oil
• salt and white pepper to taste