Picnic Lemonade | Just A Pinch Recipes
Heat the lemon juice and sugar (or honey) over medium heat in a saucepan until the sugar/honey completely dissolves. Set aside to cool slightly. In a gallon container, stir...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 lemons; squeezed
- 3 quarts chilled spring water
- 1 1/4 cups - sugar or 1 cup wildflower honey or 1 cup honeysuckle syrup
- - sprigs of fresh mint or lemon balm for garnish
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